Amanda Freitag Net Worth, Age, Height, Bio, Birthday, Wiki!
Explore Amanda Freitag net worth, age, height, bio, birthday, wiki, and salary! In this article, we will discover how old is Amanda Freitag? Who is Amanda Freitag dating now & how much money does Amanda Freitag have?
Amanda Freitag Biography
Amanda Freitag is one of the most popular and richest Chef who was born on May 11, 1972 in New Jersey, New Jersey, United States. Chef and television personality on the Food Network who judged the reality competition series Chopped. In 2003, she opened a restaurant called Cesca Enoteca & Trattoria.
She frequently served as a judge on Chopped alongside Iron Chef Geoffrey Zakarian.
Freitag was raised in Cedar Grove, New Jersey. She attended Cedar Grove High School, Class of 1987, (then known as Memorial High School), where her home economics teacher, Joan Levine, suggested that Freitag might be interested in attending the Culinary Institute of America.
Following graduation from the Culinary Institute of America in 1989, Freitag took a position at Vong New York working under chef Jean-Georges Vongerichten. In 1994, she left Vong to cook at Verbena, under chef Diane Forley. After Verbena, Freitag traveled to France and Italy, working for a short while at L’Arpège restaurant under chef Alain Passard in 1999.
She was born and raised in Cedar Grove, New Jersey to parents Kathleen and Paul. She has two brothers named Jason and Justin.
| Name | Amanda Freitag |
| First Name | Amanda |
| Last Name | Freitag |
| Occupation | Chef |
| Birthday | May 11 |
| Birth Year | 1972 |
| Place of Birth | New Jersey |
| Home Town | New Jersey |
| Birth Country | United States |
| Birth Sign | Taurus |
| Full/Birth Name | |
| Parents | Paul Freitag, Kathleen Freitag |
| Siblings | Jason Freitag, Justin Freitag |
| Spouse | Not Known |
| Children(s) | Not Available |
Ethnicity, religion & political views
Many peoples want to know what is Amanda Freitag ethnicity, nationality, Ancestry & Race? Let's check it out! As per public resource, IMDb & Wikipedia, Amanda Freitag's ethnicity is Not Known. We will update Amanda Freitag's religion & political views in this article. Please check the article again after few days.
On October 16, 2009, Freitag appeared on The Martha Stewart Show and demonstrated recipes for yogurt panna cotta and celery root and ginger gold apple soup.
Amanda Freitag Net Worth
Amanda Freitag is one of the richest Chef from United States. According to our analysis, Wikipedia, Forbes & Business Insider, Amanda Freitag's net worth $3 Million. (Last Update: December 11, 2023)
Shortly after her graduation from the Culinary Institute of America, she was hired by Vong, a popular New York restaurant.
She appeared on Seasons Two and Five of The Next Iron Chef, placing fourth and second, respectively.
Amanda Freitag (born May 11, 1972) is a New York chef and frequent guest on Food Network television programs. Originally from Cedar Grove, NJ, she is also a judge on the TV cooking competition Chopped and co-host, with Ty Pennington, of American Diner Revival.
| Net Worth | $3 Million |
| Salary | Under Review |
| Source of Income | Chef |
| Cars | Not Available |
| House | Living in own house. |
Freitag competed in The Next Iron Chef Season 2, finishing in fourth place. Freitag stated she would continue as a judge on Chopped for the 2010 season and she returned for the season four episode “Against the Tide”.
Freitag was chef de cuisine at Cesca, before moving to an executive chef position at The Harrison. On September 3, 2010, The New York Times reported that Freitag would be leaving the Harrison, and the restaurant’s owner, Jimmy Bradley, will return as chef.
Height, Weight & Body Measurements
Amanda Freitag height 5 feet 9 inches Amanda weight Not Known & body measurements will update soon.
| Height | 5 feet 9 inches |
| Weight | Not Known |
| Body Measurements | Under Review |
| Eye Color | Not Available |
| Hair Color | Not Available |
| Feet/Shoe Size | Not Available |
In 2003, Freitag and restaurateur Godfrey Polistina opened the Upper West Side restaurant Cesca Enoteca & Trattoria.
On the April 15, 2012 episode of Iron Chef America, Freitag appeared alongside Chopped Grand Champion Madison Cowan in Battle Kale, acting as Cowan’s sous chef.
Who is Amanda Freitag Dating?
According to our records, Amanda Freitag is possibily single & has not been previously engaged. As of December 1, 2023, Amanda Freitag’s is not dating anyone.
Relationships Record: We have no records of past relationships for Amanda Freitag. You may help us to build the dating records for Amanda Freitag!On August 7, 2012, it was announced that Freitag would make another appearance as a contestant on season five of The Next Iron Chef. She lost to Alexandra Guarnaschelli in the finale on December 23.
Facts & Trivia
Amanda Ranked on the list of most popular Chef. Also ranked in the elit list of famous people born in United States. Amanda Freitag celebrates birthday on May 11 of every year.
On January, 2014, Freitag took over as executive chef of the Empire Diner in Manhattan, New York. She left in July 2015.
Is Amanda Freitag a vegetarian?
Amanda shared a kale and tomato stew recipe for Oxfam’s Eat for Good initiative: Save food, shop seasonal, eat less meat, support farmers, and cook smart. I have to admit that one of the discoveries I have made now that I have been enjoying cooking for myself at home is that I am a closet vegetarian.
How did Amanda Freitag become famous?
Amanda Freitag is a judge on Chopped, has battled Bobby Flay on Iron Chef America, and she competed for the title of America’s Next Iron Chef.
Has Amanda Freitag won a James Beard Award?
When celebrity chef and James Beard Award-winner Amanda Freitag, 45, was studying at the Culinary Institute of America in the late ’80s, she flunked a very important cooking exam in front of her teachers.
Is Amanda Freitag still on Chopped?
Amanda Freitag is a regular judge on Chopped. She recently competed in The Next Iron Chef: Redemption, coming in second place.
Do any famous chefs have food allergies?
Jessica Largey, now chef and co-owner of Los Angeles restaurant Simone, didn’t know she was allergic to seafood. She was rarely exposed to it at home and it wasn’t until culinary school that she began eating it in earnest for the first time. Largey recalls her mouth getting itchy and thought it was strange.
You may read full biography about Amanda Freitag from Wikipedia.ncG1vNJzZmiZnKGzornOrqqboaKptaWt2GeaqKVflrqiusOaZJ%2BqlZ7BorOO