How do you use frozen sage leaves?

Chop the sage leaves and place them in ice cube trays. You can add water or butter to the compartments and freeze. Once frozen, remove from the trays and place into freezer bags for long term storage. Just toss a cube or two into a dish to flavor it.Click to see full answer. Likewise, can sage leaves be frozen?If you don’t want to refrigerate your fresh sage, you can always freeze the leaves. To do so, wash and pat them dry, remove the leaves from the stems, and pack them loosely in freezer bags for up to one year.Secondly, can you freeze fresh sage and rosemary? Left on the stem, hardier herbs like rosemary, dill, thyme, bay or sage can be spread in a single layer on a baking sheet or plate and placed in the freezer. Once frozen, transfer into any airtight container for freezer storage without clumping. To use, simply remove herbs a sprig at a time. Also Know, what do you do with an abundance of sage? Use it sparingly in the kitchen though – a little can go a long way! Infused Oils. Infuse pure oil with the earthy aroma and flavor of sage to preserve your harvest. Herbal Butter. Rosemary Sage Seasoning Salt. Sage and Onion Stuffing. Sauces and Soups. Salads. Breads and Pastas. Desserts. Can you eat raw sage leaves?Eating raw sage leaves would be unpleasant, as they are a member of the resinous herb family ( rosemary, oregano, thyme, etc. also fall into this category.) They need to be cooked so that their harsh flavors will mellow.

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